What are the benefits and harms of green tea? How do you protect yourself from its side effects?

What is green tea?
Green tea got its name because of its emerald green color, and it is a natural fermentation product of Chinese camellia, the same way it was used nearly 5,000 years ago.

What surprises many fans, that all kinds of green, black and Chinese tea come from one source! It is the Chinese camellia plant (in English: Camellia sinensis).

However, what is the secret of the multiple types of green tea?

Causing these differences are the treatment method, methods and conditions of cultivation, such as:

Date of picking
Pruning methods
Picked parts
Temperatures
Crops next to him.
what are the benefits of green tea?
Chinese and Indian medicine used green tea to treat many minor diseases such as: bleeding, speeding up wound healing, treating indigestion, regulating body temperatures, and improving mental ability.

Recent studies have shown the wide benefits of green tea on all vital body systems and processes such as:

Improve overall body health
It improves brain function and makes you smarter
Helps lose weight and burn fat
Helps get rid of rumen
Improves physical performance
Resists some types of cancer
Reduces the chances of developing Alzheimer’s and Parkinson’s disease
Resistant to bacteria and viruses
Improve oral and dental health
Reduces the risk of developing type 2 diabetes
Promotes bone health
Protect eyes from diseases and enhance vision
Skin protection and treatment
Treating many hair problems and promoting its growth
Reducing the risks of cardiovascular disease
Green tea helps to live longer!
Improve overall body health
The bioactive compounds present in green tea improve health and fight disease. In addition to that it contains many nutrients necessary for a healthy body.

Green tea contains high levels of anti-inflammatory polyphenols that help fight cancer and prevent

It improves brain function and makes you smarter
The caffeine in green tea doesn’t just keep you alert! It helps raise your level of intelligence?

Green tea contains more caffeine than coffee. But it is sufficient to make a positive difference without the risk of increasing caffeine resulting from drinking large doses of coffee such as: insomnia, stress, lack of sleep, increased heart rates.

Caffeine blocks an inhibitory neurotransmitter called adenosine, which improves the neuron’s ability to release signals, and raises the concentration of neurotransmitters such as:

Norepinephrine, a hormone secreted by the adrenal gland, stimulates nerve cells.
Dopamine is a chemical that interacts in the brain and affects many sensations and behaviors including attention, direction and body movement (2).
Dozens of studies have spoken of the benefits of caffeine as a brain function enhancer, including: (3)

Memory booster
Improve mood
Reinforcement of reaction
Vigilance
Improve attention.
The benefits of green tea to improve brain function are not only dependent on caffeine. Rather, it contains an additional element, an amino acid called “L-theanine”, which is able to cross the blood-brain barrier. It is a barrier between the blood and extracellular means of the brain (4).

“L-theanine” increases mental focus, improves sleep, relaxation, anti-anxiety, increases cognitive performance, produces alpha waves in the brain, boosts the immune system, and lowers blood pressure (5, 6, 7)

Because of the sufficient caffeine and “L-theanine” that green tea gives to the body, many talk about how long the feeling of high energy when drinking green tea compared to drinking coffee.

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